Menu
Appetizers
- Caprese
- $10.00
- Whole milk mozzarella, beefsteak tomato, and balsamic glaze, EVOO and basil.
- Calamari
- $9.00
- Lightly battered, served with Chianti’s homemade marinara sauce and basil aioli sauce Ariabata with spicy cherry peppers $9.99
- Calamari Arriabata
- $11.00
- Lightly battered and fried; tossed in a very spicy sauce with cherry peppers.
- Mozzarella Fritta
- $9.00
- Whole milk battered mozzarella, served with Chianti's homemade pomodoro sauce.
- Bruschetta Caprese
- $9.00
- Hearty bread toasted in our brick ovens, topped with extra virgin olive oil, diced plum tomatoes, parmesan and basil.
- Antipasto Freddo (serves 2)
- $11.00
- Pepperoni, ham, Genoa salami, provolone cheese, olives, red onions, cucumber, tomatoes and served with salad greens.
- Italian Chicken Wings
- $9.00
- Breaded chicken wings with Chianti’s pomodoro sauce.
- Mussels Cooper
- $11.00
- A dozen black mussels sautéed in a white wine garlic sauce.
Soups
- Italian Wedding Soup
- $6.00
- Seasoned meatballs, spinach and tomatoes in a delicate chicken stock.
- VMinestrone
- $6.00
- Loaded with vegetables, pasta and cannellini beans, topped with parmiggiana.
- Chef's Whim
- $6.00
- Cheese torellini in a delicate lemony chicken broth with spinach
- Lobster Bisque
- $8.00
Salad's
- VGFHouse
- $7.00
- Mixed salad greens with tomato, cucumber, olives in a creamy chianti Italian dressing and topped with shredded mozzarella cheese. Add Chicken + 3.99, Add 4 shrimp +4.99, Add salmon +6.99
- VCesar via Condott
- $7.00
- Romaine greens, caeser dressing, parmesan cheese, capers, croutons and anchovies (available on request.)
- Artichoke and prosciutto salad
- $10.00
- Marinated Artichoke hearts, fresh tomatoes, sun-dried tomatoes, prosciutto, and olives in a light garlic honey mustard dressing.
- VChianti Mediterranean Greek Salad
- $7.99
- Red and green peppers, tomatoes, cucumbers, red onion, kalamatra olives, Feta cheese in our creamy greek dressing.
- Salmon; candied walnut gorgonzola salad
- $19.00
- Norwegian salmon poached medium rare perched on a candied walnut mixed green raspberry vinaigrette salad
- NY Strip Steak Salad
- $19.00
- Sliced New York Strip Steak on a bed of romaine greens, diced tomatoes, diced cucumbers, mozzarella cheese, in our Chianti Italian dressing.
Italian Sandwiches
- Turkey Club
- $10.99
- Oven roasted turkey breast, provolone cheese, lettuce, tomato and bacon; with Chianti’s basil infused mayonnaise.
- Italian Club
- $10.99
- Pepperoni, ham, Genoa salami, provolone cheese, sliced red onion, lettuce and tomato; with basil infused mayonnaise.
- Meatball Parmesan
- $10.99
- Chianti’s all beef homemade meatballs smothered with mozzarella cheese.
- Tuscan Burger
- $10.99
- Big and beefy, served lettuce tomato and onion and basil infused mayonnaise, served with french fries.
- VEggplant Parmesan
- $10.99
- Homemade un-breaded eggplant covered in mozzarella cheese.
- VCaprese
- $10.99
- Fresh mozzarella, basil and tomato, drizzled with extra virgin olive oil and balsamic glaze.
- Chicken Parmesan
- $10.99
- Prepared in our kitchen, chicken breast breaded, sautéed, and baked to perfection in our ovens smothered with sauce and cheese.
Lunch Specials
- Pizza for Me!
- $9.99
- Any 12" brick oven pizza with beverage.
- Panino for Me!
- $9.99
- Any Italian sandwich with beverage.
- Lunch Platter for me!
- $9.99
- Choose from ziti alls vodka, spaghetti bolognese, chicken Alfredo, baked ziti, spaghetti marinara with meatball, buffalo chicken tenders with fries
Kids Meals
- Kids Macaroni & Cheese
- $8.00
- Hearty macaroni smothered in cheddar cheese.
- Kids Pizza
- $8.00
- Our 10" cheese pizza.
- Kids Chicken tenders with french fries
- $7.00
- Chicken tenders with french fries.
- Kids meatball with spaghetti
- $8.00
- Our signature spaghetti with sauce and meatball.
Sides
- Macaroni and Cheese
- $8.00
- A true Chianti indulgence.A true Chianti indulgence.
- Roasted Red Bliss Potatoes
- $5.00
- Roasted red bliss potatoes
- Roasted Eggplant Plum Tomato and Basil
- $7.00
- Roasted seasoned chunked eggplant, plum tomatoes and basil.
- Sauteed Spinach
- $7.00
- French Fries
- $5.99
- Meatball
- $3.99
- Sausage Link
- $5.99
- Seasonal Vegetables
- $4.99
- Please ask your server for the daily selection.
Brick Oven Pizza's
- Cheese Pizza
- Small - $12.00Large - $15.00
- Pepperoni Pizza
- Fresh plum tomato sauce, mozzarella cheese and pepperoni.
- Small - $13.00Large - $17.00
- Sausage Pizza
- Fresh plum tomato sauce, mozzarella cheese, mild sausage.
- Small - $14.00Large - $20.00
- Chianti Supreme Pizza
- Fresh plum tomato sauce, mozzarella cheese, mild sausages, mushrooms, red and green peppers and pepperoni.
- Small - $12.99Large - $18.99
- Pizza Bianca
- Garlic ricotta sauce, topped with mozzarella cheese.
- Small - $14.00Large - $20.00
- Basil Margherita Pizza
- Fresh plum tomato sauce, fresh mozzarella cheese and basil confetti.
- Small - $14.00Large - $19.00
- Chicken Mediterranean Pizza
- Rosemary grilled chicken strips, red and green Peppers, tomatoes, cucumbers, red onion, black olives, feta cheese, mozzarella cheese.
- Small - $17.00Large - $23.00
- Chianti Big Meat Pizza
- Sausage, pepperoni, meatball, salami, ham, smothered in our 100% whole milk mozzarella cheese.
- Small - $17.00Large - $24.00
- VVeggie Delight
- Mushrooms, red onion, green and red peppers, olives, spinach mothered in our 100% whole milk mozzarella cheese.
- Small - $14.00Large - $21.00
Gluten Free Items
- GFGluten Free Pizza
- Turn any 12 inch pizza from our pizza section into a gluten free for an additional $ 3.99
- VGFGluten Free Pasta
- Substitute any pasta for gluten free penne for an additional $ 2.99
- GFFlour-less Chocolate Cake
- $8.00
- An incredible indulgence sweet and fudge like. Delicious!
Pasta
- SLobster Ravioli
- $19.00
- Lobster ravioli tossed in a delicate pink sherry cream sauce.
- VLinguine aglio e olio
- $10.00
- Linguine sautéed with extra virgin olive oil and diced garlic.
- VSpaghetti with fresh tomato and basil
- $10.00
- Al-dente spaghetti sautéed with our own fresh tomato sauce and basil.
- Spaghetti with Bolognese
- $14.00
- Spaghetti sautéed with our own fresh bolognese sauce.
- Cheese Ravioli Parmesan
- $12.00
- Cheese filled stuffed ravioli pillows topped with our zesty arabiata sauce and melted mozzarella.
- Penne ala Vodka
- $15.00
- Our homemade Vodka sauce prepared with red onion and pancetta
- VLinguine Puttanesca
- $13.00
- A savory tart dish filled with an abundance of roasted eggplant, onions and olives.
- V4 Cheese Baked Ziti
- $14.00
- A true Chianti Indulgence, covered in mozzarella cheese.
- Lasagna
- $14.00
- Chianti’s own, layers of lasagna, cheese, sausage, pepperoni and beef. topped with our marinara sauce and melted mozzarella cheese.
- Spaghetti pomodoro with meatballs
- $12.99
- An Italian classic, al-dente spaghetti, filetto di pomodoro sauce, served with two giant meatballs.
Entree's
- Grilled mild Italian sausages with mixed peppers and onions
- $13.99
- Grilled mild sausages served with mixed peppers and onions, served over linguine marinara.
- SChicken Francese
- $13.99
- Lightly battered and sautéed chicken medallions served on linguine smothered in a lemon butter sauce.
- SChicken alla Parmiggiana
- $13.99
- Parmesean crusted chicken, topped with marinara and mozzarella, served over linguine.
- SChicken Alfredo
- $15.99
- Grilled chicken strip sautéed with linguine and alfredo sauce. A True Chianti Indulgence!
- Chicken con Broccoli
- $13.99
- Grilled chicken sauteed with linguine and broccoli in a light butter garlic sauce, tomato confetti. (Light in Flavors)
- Veal alla Parmiggiana
- $14.99
- Tender veal cutlet breaded and, sauced and cheesed; Served over Al-Dente Linguine.
- Veal Marsala
- $15.99
- Sautéed medallions in a marsala wine reduction, served over al-Dente Linguine.
- Chicken Marsala
- $14.99
- Sautéed medallions in a marsala wine reduction, served over al-Dente Linguine.
- Veal Piccata
- $14.99
- Sautéed medallions in a creamy piccata sauce with capers, served over al-dente linguine.
- Chicken Piccata
- $13.99
- Sautéed medallions in a creamy piccata sauce with capers, served over al-dente linguine.
- Salmon Piccata
- $19.99
- Pan seared Norwegian Salmon in a creamy piccata sauce with capers, served over al-dente linguine.
- Shrimp Scampi
- $15.99
- Six shrimp perched on top of a white wine scampi style, Served over pasta!
- Filet Mignon
- $23.99
- Chianti’s most tender steak, seasoned filet mignon roasted to perfection, served on a mushroom wine sauce, roasted potatoes and sautéed garlic broccoli
- Filet Mignon Parmesean
- $23.99
- Chianti’s most tender steak butterflied, pounded and breaded, smothered in our pomodoro sauce, covered in mozzarella cheese baked to perfection and served with a decedent mushroom linguine Alfredo sauce.
- NY Strip Steak
- $20.99
- Chianti’s most flavorful steak, layered herb butter, roasted potatoes and sautéed garlic broccoli; topped with herbed butter
- Salmon Roma
- $19.99
- Pan seared Norwegian salmon steak on linguine with a cherry tomato brandy sauce
Deserts
- NY Cheesecake
- $7.00
- Old Fashioned cheesecake with strawberry or chocolate topping; real whipped cream.
- Tiramisu
- $7.00
- A true indulgence! Mascarpone cream layered between mocha flavored lady fingers.
- Chocolate Mousse Cake
- $7.00
- Fudge cake piled high with real whipped cream.
- Carrot Cake
- $7.00
- Cream cheese based carrot cake, for those that forgot to eat their vegetables.
- Family Cannoli Platter
- $19.99
- Six scrumptious large cannoli’s, filled when you order them!
- Cannoli or Zeppoli
- $4.00
- Large Cannoli filled to order. Zeppoli - fresh dough stuffed with cannoli cream.
- Flour-less Gluten Friendly Cake
- $8.00
- Absolutely incredible for a GF option; Options change; call the restaurant for specify cake being featured
SSpecial VVegetarian GFGluten Free
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