Menu

Menu

Appetizers

Mozzarella Fritta: $7.99; Whole milk battered mozzarella, served with Chianti's homemade pomodoro sauce.

Bruschetta: $7.99; Hearty bread toasted in our brick ovens, topped with extra virgin olive oil, diced plum tomatoes, parmesan and basil.

Antipasto Freddo: $9.99; Pepperoni, ham, Genoa salami, provolone cheese, olives, red onions, cucumber, tomatoes and served with salad greens.

Italian Chicken Wings: $8.99; Breaded chicken wings with Chianti’s pomodoro sauce.

Mussels Cooper: $8.99; A dozen black mussels sautéed in a white wine garlic sauce.

Soups

Salad's

Italian Sandwiches

Lunch Specials

Kids Meals

Sides

Brick Oven Pizza's

Pizza Bianca: Garlic ricotta sauce, topped with mozzarella cheese.; Small - $10.99Large - $15.99

Basil Margherita Pizza: Fresh plum tomato sauce, fresh mozzarella cheese and basil confetti.; Small - $12.99Large - $17.99

Chicken Mediterranean Pizza: Rosemary grilled chicken strips, red and green Peppers, tomatoes, cucumbers, red onion, black olives, feta cheese, mozzarella cheese.; Small - $15.99Large - $21.99

Chianti Big Meat Pizza: Sausage, pepperoni, meatball, salami, ham, smothered in our 100% whole milk mozzarella cheese.; Small - $15.99Large - $22.99

VVeggie Delight: Mushrooms, red onion, green and red peppers, olives, spinach mothered in our 100% whole milk mozzarella cheese.; Small - $12.99Large - $18.99

Gluten Free Items

Pasta

Penne ala Vodka: $12.99; Our homemade Vodka sauce prepared with red onion and pancetta

VLinguine Puttanesca: $11.99; A savory tart dish filled with an abundance of roasted eggplant, onions and olives.

V4 Cheese Baked Ziti: $12.99; A true Chianti Indulgence, covered in mozzarella cheese.

Lasagna: $13.99; Chianti’s own, layers of lasagna, cheese, sausage, pepperoni and beef. topped with our marinara sauce and melted mozzarella cheese.

Spaghetti pomodoro with meatballs: $12.99; An Italian classic, al-dente spaghetti, filetto di pomodoro sauce, served with two giant meatballs.

Entree's

Grilled mild Italian sausages with mixed peppers and onions: $13.99; Grilled mild sausages served with mixed peppers and onions, served over linguine marinara.

SChicken Francese: $13.99; Lightly battered and sautéed chicken medallions served on linguine smothered in a lemon butter sauce.

SChicken alla Parmiggiana: $13.99; Parmesean crusted chicken, topped with marinara and mozzarella, served over linguine.

SChicken Alfredo: $15.99; Grilled chicken strip sautéed with linguine and alfredo sauce. A True Chianti Indulgence!

Chicken con Broccoli: $13.99; Grilled chicken sauteed with linguine and broccoli in a light butter garlic sauce, tomato confetti. (Light in Flavors)

Veal alla Parmiggiana: $14.99; Tender veal cutlet breaded and, sauced and cheesed; Served over Al-Dente Linguine.

Veal Marsala: $15.99; Sautéed medallions in a marsala wine reduction, served over al-Dente Linguine.

Chicken Marsala: $14.99; Sautéed medallions in a marsala wine reduction, served over al-Dente Linguine.

Veal Piccata: $14.99; Sautéed medallions in a creamy piccata sauce with capers, served over al-dente linguine.

Chicken Piccata: $13.99; Sautéed medallions in a creamy piccata sauce with capers, served over al-dente linguine.

Salmon Piccata: $19.99; Pan seared Norwegian Salmon in a creamy piccata sauce with capers, served over al-dente linguine.

Shrimp Scampi: $15.99; Six shrimp perched on top of a white wine scampi style, Served over pasta!

Filet Mignon: $23.99; Chianti’s most tender steak, seasoned filet mignon roasted to perfection, served on a mushroom wine sauce, roasted potatoes and sautéed garlic broccoli

Filet Mignon Parmesean: $23.99; Chianti’s most tender steak butterflied, pounded and breaded, smothered in our pomodoro sauce, covered in mozzarella cheese baked to perfection and served with a decedent mushroom linguine Alfredo sauce.

NY Strip Steak: $20.99; Chianti’s most flavorful steak, layered herb butter, roasted potatoes and sautéed garlic broccoli; topped with herbed butter

Salmon Roma: $19.99; Pan seared Norwegian salmon steak on linguine with a cherry tomato brandy sauce

Deserts

Wine

Zonin Pinot Grigio: From tight clusters of copper colored grapes, this Pinot Grigio is pleasant, delicate and fruity.; Glass - $6.00Bottle - $21.00

Zonin Chardonnay 2013: Cultivated from the foothills of the Dolomites this Chardonnay is dry, harmonious, tropical and lightly aromatic.; Glass - $6.00Bottle - $21.00

La Crema - Sonoma Coast Chardonnay - 2013: This smooth and velvety Chardonnay hails from the Sonoma coast of California.; Glass - $10.00Bottle - $31.00

Zonin Moscato: Showcasing the aromas characteristic of the Terentino region, this effervescent Mostcato's sweetness is second to its vibrant bouquet. Intense tropical notes of mango and papaya that veers to floral notes of nutmeg and orange blossoms.; Glass - $7.00Bottle - $25.00

Chianti DOCG - Toscana 2012: Produced in the Valdarno hills, medium body, lightly tannic, youthful scents of ripe fruit.; Glass - $6.00Bottle - $21.00

Zonin Pinot Noir 2012: A unique microclimate and skillful vinification tame this temperamental varietal in a warm climate, resulting in an elegant wine with Sicilian intensity.; Glass - $6.00Bottle - $21.00

Zonin Merlot - Italiano: This international varietal expresses pleasant spice notes. Intense with a hint of peppercorn.; Glass - $6.00Bottle - $21.00

Apothic Red - California 2013: A masterful blend of rich zinfandel, smooth merlot, flavorful syrah and bold cabernet sauvignon.; Bottle - $20.00

La Crema Monterey Pinot Noir 2012: This 2012 Monterey , Californian blend is smooth and velvety

Col di Sasso - Tuscany 2011: This baby super tuscan is comprised of merlot and Sangiovese. Youthful with a medium body.; Bottle - $24.00

Zonin - Cabernet Sauvignon: This varietal expresses a great character and bouquet in the Dolomites. Traditional red wine vilification is followed by brief refinement in oak barrels, intense, elegant and complex with a hint of vanilla.; Glass - $5.00Bottle - $19.00

Tenuta Di Arceno Chianti Classico Riserva - Tuscany 2010: Produced in Greve in Chianti, dry, austere, with elegant tannins. Matured in oak barrels for a year. A great example of an old world style Chianti.; Bottle - $48.00

Luigi Righetti Amarone - 2009: This vineyard situated on the finest hills of Valpolicella Classia, grows the finest grapes dried on straw mats, and aged 3 years. Complexity of scents that emphasize dried fruits and almonds with a hint of anise.; Bottle - $52.00

Lambrusco - Sweet (Soft) Red - Frizzante - Served Chilled: A warm rich nectarous wine made from mature red grapes of Sicily. Characterized by fruit aromas, such as strawberries, blueberries and blackberries with a hint of marmalade.; Glass - $6.00

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