Breaded chicken wings with Chianti’s pomodoro sauce.

A dozen black mussels sautéed in a white wine garlic sauce

Romaine greens with tomato, cucumber, olives in a creamy chianti Italian dressing and topped with shredded mozzarella cheese.

Romaine greens, caeser dressing, parmesan cheese, capers, croutons and anchovies (available on request.)

Romaine greens, red and green peppers, tomatoes, cucumbers, red onion, kalamatra olives, Feta cheese in our creamy greek dressing.

Romaine greens, marinated artichoke hearts, fresh tomatoes, sun-dried tomatoes, prosciutto, and olives in a light garlic honey mustard dressing.

Norwegian salmon poached medium rare perched on a candied walnut mixed green raspberry vinaigrette salad

Sliced New York Strip Steak on a bed of romaine greens, diced tomatoes, diced cucumbers, mozzarella cheese, in our Chianti Italian dressing.

Seasoned meatballs, spinach, carrot, celery, and onion in a delicate chicken stock

Chicken, spinach, carrot, onion and spinach in a delicate chicken stock

Loaded with vegetables, pasta and cannellini beans, topped with parmiggiana

Cheese torellini in a delicate lemony chicken broth with spinach

Chianti's homemade recipe

Grilled mild sausages served with mixed peppers and onions, served over linguine marinara.

Lightly battered and sautéed chicken medallions served on linguine smothered in a lemon butter sauce.

Tender chicken sautéed with linguine and Alfredo sauce. A True Chianti Indulgence!

Parmesean crusted with linguine, melted mozzarella cheese.

Chicken sauteed with linguine and broccoli in a light butter garlic sauce, tomato confetti. (Light in Flavors)

Sautéed medallions in a marsala wine reduction, served over al-Dente Linguine

Sautéed medallions in a creamy piccata sauce with capers, served over al-dente linguine

Sautéed medallions in a marsala wine reduction, served over al-Dente Linguine.

Sautéed medallions in a creamy piccata sauce with capers, served over al-dente linguine

Tender veal cutlet breaded and, sauced and cheesed; Served over Al-Dente Linguine.

Parmesan crusted with linguine, melted mozzarella cheese.

Fresh eggplant strips rolled with parmesan and ricotta cheese.

Six shrimp perched on top of linguine in a white wine lemon butter scampi sauce.

Grilled Salmon steak, served over linguine with a tomato brandy sauce.

Chianti’s most tender steak butterflied, pounded and breaded, smothered in our pomodoro sauce, covered in mozzarella cheese baked to perfection and served with a decedent mushroom linguine Alfredo sauce.

Chianti’s most tender steak, seasoned filet mignon roasted to perfection, served with a garlic butter sauce, roasted potatoes and sautéed garlic broccoli.

Chianti’s most flavorful steak, layered herb butter, roasted potatoes and sautéed garlic broccoli; topped with herbed butter

Lobster ravioli tossed in a delicate pink sherry cream sauce.

Linguine sautéed with extra virgin olive oil and diced garlic.

Al-dente spaghetti sautéed with our own fresh tomato sauce and basil.

Spaghetti sautéed with our own fresh bolognese sauce.

Cheese filled stuffed ravioli pillows topped with our zesty arabiata sauce and melted mozzarella.

Our homemade Vodka sauce prepared with red onion and pancetta

A savory tart dish filled with an abundance of roasted eggplant, onions and olives.

A true Chianti Indulgence, covered in mozzarella cheese.

Chianti’s own, layers of lasagna, cheese, sausage, pepperoni and beef. topped with our marinara sauce and melted mozzarella cheese.

An Italian classic, al-dente spaghetti, filetto di pomodoro sauce, served with two giant meatballs.

Oven roasted turkey breast, provolone cheese, lettuce, tomato and bacon; with Chianti’s basil infused mayonnaise.

Pepperoni, ham, Genoa salami, provolone cheese, sliced red onion, lettuce and tomato; with basil infused mayonnaise.

Chianti’s all beef homemade meatballs smothered with mozzarella cheese.

Big and beefy, served lettuce tomato and onion and basil infused mayonnaise.

Breaded eggplant covered in sauce and melted mozzarella cheese.

Fresh mozzarella, basil and tomato, drizzled with extra virgin olive oil and balsamic glaze.

Prepared in our kitchen, chicken breast breaded, sautéed, and baked to perfection in our ovens smothered with sauce and cheese.

Fresh plum tomato sauce, mozzarella cheese and pepperoni.

Fresh plum tomato sauce, mozzarella cheese, mild sausage.

Fresh plum tomato sauce, mozzarella cheese, mild sausages, mushrooms, red and green peppers and pepperoni.

Garlic ricotta sauce, topped with mozzarella cheese

Fresh plum tomato sauce, fresh mozzarella cheese and basil confetti.

Rosemary grilled chicken strips, red and green Peppers, tomatoes, cucumbers, red onion, black olives, feta cheese, mozzarella cheese.

Sausage, pepperoni, meatball, salami, ham, smothered in our 100% whole milk mozzarella cheese

Mushrooms, red onion, green and red peppers, olives, spinach mothered in our 100% whole milk mozzarella cheese.

Three toppings complimentary

Hearty macaroni smothered in cheddar cheese.

Our 10" cheese pizza.

Two chicken tenders with french fries.

Kids spaghetti with pomodoro sauce, and one meatball.

A true Chianti indulgence

Roasted red bliss potatoes

Roasted seasoned chunked eggplant, plum tomatoes and basil.

Oven roasted squash, zucchini, carrots, broccoli, mushrooms, and spinach.

Oven roasted squash, zucchini, carrots, broccoli, mushrooms, and spinach.

A true indulgence! Mascarpone cream layered between mocha flavored lady fingers.

Old Fashioned cheesecake with strawberry or chocolate topping; real whipped cream

Fudge cake piled high and layered with real whipped cream

Cream cheese based carrot cake, for those that forgot to eat their vegetables

Large Cannoli filled to order. Zeppoli - fresh dough stuffed with cannoli cream.

Six scrumptious large cannoli’s, filled when you order them!