Grilled mild sausages served with mixed peppers and onions, served over linguine marinara.

Lightly battered and sautéed chicken medallions served on linguine smothered in a lemon butter sauce.

Tender chicken sautéed with linguine and Alfredo sauce. A True Chianti Indulgence!

Parmesean crusted with linguine, melted mozzarella cheese.

Chicken sauteed with linguine and broccoli in a light butter garlic sauce, tomato confetti. (Light in Flavors)

Sautéed medallions in a creamy piccata sauce with capers, served over al-dente linguine

Sautéed medallions in a creamy piccata sauce with capers, served over al-dente linguine

Sautéed medallions in a marsala wine reduction, served over al-Dente Linguine

Sautéed medallions in a marsala wine reduction, served over al-Dente Linguine.

Tender veal cutlet breaded and, sauced and cheesed; Served over Al-Dente Linguine.

Six shrimp perched on top of linguine in a white wine lemon butter scampi sauce.

Parmesan crusted with linguine, melted mozzarella cheese.

Fresh eggplant strips rolled with parmesan and ricotta cheese.

Grilled Salmon steak, served over linguine with a tomato brandy sauce.

Chianti’s most tender steak butterflied, pounded and breaded, smothered in our pomodoro sauce, covered in mozzarella cheese baked to perfection and served with a decedent mushroom linguine Alfredo sauce.

Chianti’s most tender steak, seasoned filet mignon roasted to perfection, served with a garlic butter sauce, roasted potatoes and sautéed garlic broccoli.

Chianti’s most flavorful steak, layered herb butter, roasted potatoes and sautéed garlic broccoli; topped with herbed butter