Lobster ravioli tossed in a delicate pink sherry cream sauce.

Linguine sautéed with extra virgin olive oil and diced garlic.

Al-dente spaghetti sautéed with our own fresh tomato sauce and basil.

Spaghetti sautéed with our own fresh bolognese sauce.

An Italian classic, al-dente spaghetti, filetto di pomodoro sauce, served with two giant meatballs.

Cheese filled stuffed ravioli pillows topped with our zesty arabiata sauce and melted mozzarella.

Our homemade Vodka sauce prepared with red onion and pancetta

A savory tart dish filled with an abundance of roasted eggplant, onions and olives.

A true Chianti Indulgence, covered in mozzarella cheese.

Chianti’s own, layers of lasagna, cheese, sausage, pepperoni and beef. topped with our marinara sauce and melted mozzarella cheese.